• B&F Coffee •
                                                                                                   
                 

                 

                 

In                     October of 1995, IntelligentsiA Coffee Roasters was founded                     in Chicago on what we believed to be a simple premise: buy,                     roast and sell the finest coffee available anywhere.

                 

IntelligentsiA                     purchases their green coffee either from the world's most                     renowned importers or directly from the growers themselves.                     Their purchases are based on the cup quality of the coffee.                     Whenever possible, they seek out growers and importers that                     are known to be both environmentally and socially responsible.                     It is almost always the case that these individuals produce                     and offer the best quality.

                 

Intelligentsia                     coffee is roasted daily                     in their vintage German roasters. As a result, you will not                     find a fresher, more flavorful cup anywhere.

                 

Intelligentsia                     Coffee Roasters makes this statement to B&F Coffee: "At                     our company level, we wholeheartedly agree with the philosophy                     that compassionate treatment of people inevitably results                     in higher quality. Evidence of this can be found in every                     cup of our coffee. So, whether you are enjoying a cup at work                     or in the peaceful confines of your home, we are certain that                     you will taste the difference that care makes."                  

                 

B&F                     Coffee Service is proud to provide Intelligentsia Coffee to                     Chicago area offices.

                 

Voted                     Best Coffee by Chicago Magazine 4 years running.                     Served at                     Charlie Trotters, Blackbird, one sixty blue, and a host of                     other fine dining restaurants in and around Chicago.